Detroit-based chef Jonathan Kung has gone viral after saying in a TikTok video that people should stop “gatekeeping” how others cook food from Chinese culture.
Gatekeeping Chinese food: “In the context of my field of skill, I think gatekeeping is running its course,” Kung opens in the video. “I honestly don’t care who cooks this food anymore.”
- He said he used to care about the subject, but it took him a long time to realize it’s not his place to determine who gets to learn Chinese culture.
- “There’s been a lot of pain attached to being made to feel inferior because of the kind of food I used to bring to school,” Kung explained. “But that story is so tired. And I realize that those issues won’t be dealt with by safeguarding my memory of food.”
- He slammed users who watch food videos and “criticize their own people,” including him for making a dish differently than how their own family makes it.
- “To which I say, shut the f**k up, Kevin,” Kung said. “Don’t come for me, or my food. Because your dead grandma’s dumplings were truly really doughy.”
- “You’re an expert only on your memory, and not of the culture, so settle down to,” he ended the video. “Take a seat.”
responses: Kung has received an outpouring of sustain since the video was first uploaded on TikTok and Twitter, where it has garnered more than 2 million and over 1 million views, respectively.
- Others pointed out that cultural appropriation nevertheless exists when it comes to the authenticity of food.
Featured Image via @chefjonkung
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